Frequently Asked Questions
Full Day And Half Day Fishing
Fluke - Sea Bass - Porgy - Cod - Striped Bass
Reservations are always recommended. Reservations may be made online or by phone/text to 631-668-2818. Passengers with reservations must be ready to board no later than 30 minutes before sailing time.
Purchasing tickets before a trip will speed up the check in process and secure your spot. You may also purchase tickets upon arrival.
Our first concern is that everyone has a safe and fun trip. We will sail in the rain if conditions are otherwise good. Heavy winds or other severe weather may cancel a trip, a decision made by our expert captains. In the case of a cancellation you will be issued a full refund, or credit for another trip.
YES! Our half day trips are the perfect activity for kids and families! Our friendly professional crew will demonstrate how to fish and assist you throughout your trip (children 4 years and under are no charge but must fish with a family member).
Boarding on all trips will begin one hour before sailing time. All guests should try to arrive no later than 30 minutes before departure.
Yes! We have a full service galley stocked with refreshments.
Yes, there are clean, separate restrooms for men and women.
Our crew will guide you every step of the way to ensure you have a fun and productive trip. Many of our guests are new to fishing.
Our skilled mates will be happy to fillet/clean your catch for you and send you home with fresh dinner! (Please remember the crew does work for tips as a server or bartender does, 15-20% is customary.)
No, a fishing license is not required for persons on a Party Fishing Boat.
You may bring your own gear on any trip. Everything you need is provided on all Half Day Trips and is available for a small fee on All Day Trips. Feel free to contact us for tackle recommendations for your type of trip.
Absolutely, if you have enjoyed your trip! The crew is professional and tends to all your needs to have a fun day. The crew depends on your generosity for their lively hood similar to a server or bartender (15-20% is customary).